Essential Things You Should Know About Food Sanitation In Commercial Places

Essential Things You Should Know About Food Sanitation In Commercial Places

21 April 2022
 Categories: Industrial & Manufacturing, Blog

Food sanitation can be described as keeping food from any form of contamination. If you own a commercial facility that handles food, you must follow proper food sanitation processes to ensure your clients aren't exposed to poisoning. Essentially, you should observe hygiene practices from the reception of the raw food items to serving the meals to the customers. This article shares valuable information about food sanitation in commercial facilities. 

What are the Acceptable Codes of Food Sanitation?

Rules are important, especially when it comes to handling food. Ideally, you should ensure that everyone sanitizing the food is fit health-wise. The last thing you want is a sick person transmitting their illness into the food. Similarly, you should not allow anyone with open wounds to handle the food unless the injury is covered with a waterproof covering.

Hygiene is extremely important. Therefore, all those entrusted with sanitizing the food must be spotless before and after food handling. They should wash using soap and clean, warm, running water. Hand washing is also critical after every washroom visit.

Besides that, they should wear protective clothing that is sanitized. The hair, feet, and hands must all be covered too. You should also discourage the food handlers from wearing jewelry inside the food sanitation chamber since it can introduce microorganisms into the food. Smoking or chewing during the sanitation process is also prohibited.

What Are the Ideal Temperatures in the Chamber?

There is a lot that goes on during commercial food sanitation. For instance, you should maintain ideal temperature levels to prevent bacteria growth. Besides that, you should not keep the food too long at room temperature. So after removing the food from the freezer, do not thaw it at room temperature. Also, the food handlers should have functional thermometers to ensure the food is still at the required temperature during serving.

Who Can Handle the Food?

Perhaps the most important part of food sanitation is the people handling it. If they do not follow the rules, the whole process is sabotaged. Therefore, everyone should receive proper training on an ongoing basis. The training aims to make the staff understand the sanitation process and the technological aspects therein. Each of them must clearly understand the potential dangers so that they can stay alert during every food sanitation stage. Furthermore, you should ensure that each of them is certified.

Observing proper practices is an excellent way to maintain your customer base and be on the right side of the law. Therefore, observe the guidelines of food sanitation shared in this article to grow your business.

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